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This story of adventure, bravery, daring, friendship, and honor begins when Runcible, a Weimaraner, digs a hole from Cape Cod all the way to Japan. There he meets Taka-chan, a little girl who has been imprisoned by a fierce and fearsome sea dragon. The dragon is angry that Taka-chan s father and his fellow fishermen no longer pay him proper respect, but he is willing to free Taka-chan on one condition: Runcible must seek out the most loyal creature in all Japan and lay a flower at his feet. So Taka-chan and Runcible set out on a quest of discovery that takes them to the bustling heart of Tokyo. From palace grounds to noodle shop, Runcible explores the city, stopping at nothing to solve the mystery that will release his new friend from her captivity. "Taka-chan and I" joins image and word in a tale that is as thrilling as it is poignant. Betty Jean Lifton, a lifelong student of Japanese folklore, and Eikoh Hosoe, a renowned Japanese photographer, have together created an enduring work of beauty that is fit to share a shelf with a classic like "The Red Balloon.""

A little bird who s learning to fly accidentally winds up in Sophie s yard in the eighth charming book of The Adventures of Sophie Mouse! The Shadow Lord dominates the Land of Deltora. Only Lief, Barda, and Jasmine can save it from his evil powers. To do this, they must restore all seven gems to the magic Belt of Deltora. With black-and-white drawings throughout In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing Taka-Chan and I: A Dog's Journey to Japan free download pdf instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. Readers will also find helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and, of course, home-baked breads, the crowning achievement of the home grain grower. Sara Pitzer shares dozens of ideas for using whole grains - from cooking sturdy wheat berries in a slow cooker to malting barley for homebrewed beer. Whether milled into nutritional flours or used in any of their unmilled states, wheat, barley, quinoa, and the other grain crops are healthful additions to every diet.

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Author: Betty Jean Lifton,Eikhoe Hosoe
Number of Pages: 72 pages
Published Date: 15 Jun 2012
Publisher: The New York Review of Books, Inc
Publication Country: New York, United States
Language: English
ISBN: 9781590175026
Download Link: Click Here
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